Comments on: Crispy Smashed Potatoes

By: Monique

Monique — Wed, 27 Nov 2024 21:44:28 +0000

In reply to Melissa. Love that!!

By: Melissa

Melissa — Thu, 21 Nov 2024 06:25:16 +0000

SO GOOD! I will definitely be adding this super easy recipe to my rotation. I used avocado oil instead of olive oil simply because that’s what I had on hand, and the potatoes were perfectly crispy.

By: Monique

Monique — Tue, 29 Oct 2024 18:28:08 +0000

In reply to Lori.ramberg@gmail.com. Perfect! So glad you enjoyed!

By: Lori.ramberg@gmail.com

Lori.ramberg@gmail.com — Mon, 28 Oct 2024 21:07:19 +0000

This was a wonderful recipe. I didn’t add the garlic, feta sauce. we really didn’t need that to make this recipe wonderful. What I did do is, I took rosemary, garlic, olive oil, and once I smashed the potatoes, I lightly tossed them in this mixture. Then follow the rest of the instructions.

By: Monique

Monique — Mon, 01 Jul 2024 16:37:50 +0000

In reply to Torie. So sorry to hear that! I would double check your oven temperature as they can vary. Be sure to coat them well in olive oil, too!

By: Torie

Torie — Sun, 30 Jun 2024 20:49:29 +0000

I baked them for 35 min and they were burnt. 😭 Idk how you could do 40-45 min at 450 and these be great. Next time I’m going to lower the temp to 400 and keep the time. The flavor is good on the one that wasn’t completely burnt.

By: Monique

Monique — Wed, 15 Nov 2023 15:47:56 +0000

In reply to Kathryn. Aww yay! I am SO glad you loved this recipe and it turned out amazing for you, Kathryn!

By: Kathryn

Kathryn — Mon, 13 Nov 2023 04:29:31 +0000

Good grief these are amazing!!! How?? Why?? What??? I don’t know. I have tried crispy potatoes before and this method works better than anything you can find out there. So delicious and so easy! My whole family gobbled them up tonight, no joke. Even my kids loved them, and they don’t usually eat potatoes that aren’t in the form of french fries. I made a yummy sauce to drizzle over them ( stir together sour cream, a little milk, onion powder, salt, and dried chives) and it was so good. Don’t worry if they come apart when you smash them, just gently squish them back together and flatten some more. They’re really forgiving. I deeply regretted not making many many more panfuls of these tonight. There is always tomorrow. And these are happening on Thanksgiving. Putting a pan in when the turkey comes out to rest. Thank you! xoxoxo

By: Epoxy Lantai

Epoxy Lantai — Sun, 29 Oct 2023 11:40:25 +0000

Amazing!

By: Epoxy Lantai

Epoxy Lantai — Sun, 29 Oct 2023 11:39:31 +0000

Amazing! So happy you loved them!

By: d

Fri, 14 Jul 2023 19:53:55 +0000

While this looks delicious, it is not paleo.

By: x trench run

x trench run — Tue, 28 Mar 2023 01:54:10 +0000

I enjoy all things spud-related. These smashed potatoes have a wonderful crunch and flavor, and they’d make a great accompaniment to any meal. I really appreciate you telling me about this.