Comments on: Apple Cheddar Galette with Crispy Herb Cheddar Crust

By: Brittany Comak

Brittany Comak — Wed, 04 Dec 2024 23:33:25 +0000

Made this for Thanksgiving and everyone was obsessed! Already planning to make again for the holidays.

By: Monique

Monique — Wed, 27 Nov 2024 15:30:03 +0000

In reply to MM. I think so! Just be sure to pulse the ingredients and not fully blend them up.

By: MM

MM — Tue, 26 Nov 2024 17:11:01 +0000

Can you make this without a food processor? Could a Vitamix work?

By: Monique

Monique — Mon, 11 Nov 2024 22:57:50 +0000

In reply to Madison. I haven't tested it using a GF flour so I'm not sure how the texture will turn out! I'm afraid it will end up crumbly.

By: Monique

Monique — Mon, 11 Nov 2024 19:12:10 +0000

In reply to Kelly. Great idea! Glad this was a hit!

By: Kelly

Kelly — Mon, 11 Nov 2024 15:55:33 +0000

A+!! I did not follow the recipe exactly. I stumbled upon this when looking for a quick/easy appetizer for some guests. I realized I had crescent rolls in the my fridge, so I used the filling in those and they turned out fabulously. I would do it again, but also look forward to when I have more time and can make the full galette. Thanks again!

By: Madison

Madison — Sat, 09 Nov 2024 10:57:23 +0000

Can you make this crust using gluten free flour?

By: Monique

Monique — Tue, 15 Oct 2024 15:46:00 +0000

In reply to Nicole. So happy to hear that!

By: Nicole

Nicole — Sun, 13 Oct 2024 23:16:14 +0000

This is delicious! I made it exactly as written. It is just as delicious as it is beautiful. Thank you for the delicious recipe.