Comments on: Cheddar Broccoli Cauliflower Gratin

By: Monique

Monique — Wed, 27 Nov 2024 21:18:28 +0000

In reply to Claire. As long as all of the veggies fit, yes!

By: AbbyT

AbbyT — Wed, 27 Nov 2024 18:29:12 +0000

I was gonna’ make this for Thanksgiving and I just couldn’t wait. Made it today, the day Before Thanksgiving, and dove right in for lunch like a rabid dog. What a super satisfying, yummy comfy casserole! It’s like a fresher, tastier version of childhood food memories. Thank you for this recipe!! Comes together fast, so this is going on rotation!

By: Monique

Monique — Wed, 27 Nov 2024 15:32:33 +0000

In reply to Reggie. No need to steam them! They'll cook in the sauce as the dish bakes :)

By: Reggie

Reggie — Tue, 26 Nov 2024 10:58:50 +0000

If I use fresh vegetables should I steam them first?

By: Claire

Claire — Mon, 25 Nov 2024 02:14:47 +0000

Can you double this recipe and use a 4qt dish?

By: Monique

Monique — Tue, 12 Nov 2024 16:29:04 +0000

In reply to Anonymous. So glad you love it! I have make-ahead instructions in the post for prepping it and baking in 1-2 days ahead of time that works well. Otherwise, I think you can get away with freezing it fully baked, then thawing it in the fridge and reheating it for about an hour in the oven.

By: Anonymous

Anonymous — Sat, 02 Nov 2024 22:12:03 +0000

I’ve made this several times and it is always a hit. Have you tried freezing this? I’m going to be traveling the two weeks leading up to thanksgiving and wondering if I might be able to make this ahead of time.

By: Monique

Monique — Mon, 01 Apr 2024 16:48:54 +0000

In reply to k. Thank you for the catch! I've re-tested and updated this recipe in the past 5 years, which is where the discrepancy likely comes from. The blog post has the full updated make-ahead instructions, where I recommend assembling the dish without bread crumbs, covering and refrigerating it, then baking as directed the next day (rather than to pre-bake it).

By: k

Sat, 30 Mar 2024 12:23:58 +0000

In reply to Monique. little confused because on one comment you've said to make ahead you bake for 30 and then put in the fridge til the dinner date and then bake the final 30 minutes with the breadcrumbs. then here you're saying.. don't do that?

By: Monique

Monique — Thu, 15 Feb 2024 20:57:29 +0000

In reply to Anonymous. Amazing! So happy to hear that :)

By: Anonymous

Anonymous — Tue, 13 Feb 2024 18:52:04 +0000

So freaking delicious!! My picky boyfriend absolutely loves this recipe. I also made it for his family thanksgiving and shared the recipe with literally everyone because they all thought it was so good!!

By: Monique

Monique — Tue, 09 Jan 2024 14:53:47 +0000

In reply to Kendra. Amazing! So happy you found this one!