Comments on: Perfect Homemade Turkey Gravy

By: Monique

Monique — Wed, 04 Dec 2024 22:19:34 +0000

In reply to Alisha. So glad you made this one!!

By: Monique

Monique — Wed, 04 Dec 2024 22:13:15 +0000

In reply to Frances. Perfect!!

By: Frances

Frances — Fri, 29 Nov 2024 21:13:36 +0000

Turned out well, I chill broth and take off fat first. Then make this, I like a thinner gravy so went half on flour, and I skip butter as I am a calorie cutter. I mix some flour with a small amount of broth then start to heat it up , and add the rest of the broth. Made the turkey shin. Thanks.

By: Alisha

Alisha — Fri, 29 Nov 2024 04:06:23 +0000

I almost…ALMOST… bought premade gravy but I’m glad I didn’t. I made everything else from scratch so what’s one more thing, right? This is a great recipe – simple and delicious! I used some bone broth in addition to the pan drippings and turkey juice. It came out fantastic! Thanks

By: Monique

Monique — Tue, 11 Oct 2022 17:44:34 +0000

In reply to Trina. Glad to hear it came out great!

By: Trina

Trina — Mon, 10 Oct 2022 18:49:49 +0000

Delicious! I used extra flour as I was using GF flour and it didn’t seem to token as well as I would have liked. Once I added the extra flour it turned out perfectly!

By: Monique

Monique — Wed, 16 Dec 2020 03:23:42 +0000

In reply to Katie. Amazing! I'm so glad :)

By: Katie

Katie — Sun, 13 Dec 2020 21:35:50 +0000

I’ve never made my own gravy and you gave me the confidence to finally do it. This turned out sooo good and so easy. This will always be my go-to now.

By: Monique

Monique — Thu, 03 Dec 2020 03:19:14 +0000

In reply to Maria. Amazing! Glad you enjoyed!

By: Maria

Maria — Thu, 26 Nov 2020 23:17:42 +0000

Made exactly as directions indicated, using homemade turkey stock and it came out amazing! This was my first time making from scratch gravy and it was very simple. So much better than store-bought. Thanks, Monique!!