Comments on: Vanilla Brown Sugar Oatmeal Latte Cookies with Espresso Icing

By: Emerson Mason

Emerson Mason — Sat, 07 Dec 2024 02:21:08 +0000

Soft, chewy and a nice crunch when you break through the icing. Just what I wanted.

By: Elena Jo

Elena Jo — Fri, 06 Dec 2024 19:25:20 +0000

I am currently making these now, but there is no temp for the oven? Is it 350? So far the raw dough is fabulous! I just need a temp! Thanks hun!

By: Nina

Nina — Fri, 06 Dec 2024 05:16:09 +0000

Hi. Can I sub the espresso powder with instant decaf coffee? If so, would it be a 1:1 swap?

By: Kanani

Kanani — Thu, 05 Dec 2024 19:29:53 +0000

Would I be able to sub out the espresso powder for instant espresso?

By: Monique

Monique — Wed, 04 Dec 2024 21:58:14 +0000

In reply to Amy. That should work!

By: Monique

Monique — Wed, 04 Dec 2024 21:53:03 +0000

In reply to Rachel Nichols. So glad these worked with gf flour! New fav :)

By: Monique

Monique — Wed, 04 Dec 2024 21:50:37 +0000

In reply to Anonymous. Hi! Hmmm I'm afraid they would add too much more of a "dry" ingredient and the recipe would need to be adjusted. I'd have to experiment to see what I would change! Try these cookies that have cornflakes baked in them :)

By: Monique

Monique — Wed, 04 Dec 2024 21:49:04 +0000

In reply to Hennah. Amazing! Glad you enjoyed :)

By: Hennah

Hennah — Wed, 04 Dec 2024 19:39:15 +0000

These were great! I used the full recommended amount of espresso and it’s not overpowering. The cookies are nice and chewy! I would make them again

By: Anonymous

Anonymous — Wed, 04 Dec 2024 19:26:26 +0000

Hi! Thoughts on adding cornflakes to the cookies for added texture? If you think it would taste good, anything else in the recipe that would need to change? TY!

By: Rachel Nichols

Rachel Nichols — Tue, 03 Dec 2024 18:32:53 +0000

Yum! Made these last night and they are to die for. I made them GF and used Bobs red mill 1:1 flour, and ended up adding in an extra quarter cup or so as the dough was too moist. They came out perfectly!

By: Amy

Amy — Mon, 02 Dec 2024 15:57:06 +0000

Looks amazing! Would coconut sugar be a substitute for the brown sugar?