Comments on: Warm Brussels Sprouts Salad https://www.ambitiouskitchen.com/warm-brussels-sprouts-salad/ Inspiring you in and out of the kitchen Tue, 19 Nov 2024 03:41:43 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Monique https://www.ambitiouskitchen.com/warm-brussels-sprouts-salad/#comment-521268 Tue, 06 Aug 2024 15:43:24 +0000 https://www.ambitiouskitchen.com/?p=46729#comment-521268 In reply to Harper.

Amazing! This one’s great for customizing – pine nuts and dried cherries sound delicious 🙂

]]> By: Harper https://www.ambitiouskitchen.com/warm-brussels-sprouts-salad/#comment-521116 Fri, 02 Aug 2024 19:19:07 +0000 https://www.ambitiouskitchen.com/?p=46729#comment-521116 5 stars
We’ve made this several times over the last few years. It was such a big hit at Thanksgiving, everyone who was there asked for the recipe. We love it! We adhere to the recipe other than changing up the nuts for whatever we have on hand. We’ve done walnuts, pecans, pine nuts, sunflower seeds, almonds, pine nuts, etc.. My personal favorite is pine nuts and dried cherries.

]]> By: Monique https://www.ambitiouskitchen.com/warm-brussels-sprouts-salad/#comment-520759 Tue, 23 Jul 2024 19:15:50 +0000 https://www.ambitiouskitchen.com/?p=46729#comment-520759 In reply to lynn.

So happy you loved it!

]]> By: lynn https://www.ambitiouskitchen.com/warm-brussels-sprouts-salad/#comment-520642 Sun, 21 Jul 2024 00:41:22 +0000 https://www.ambitiouskitchen.com/?p=46729#comment-520642 5 stars
Made twice. Super yummy. Highly recommended.

]]> By: Monique https://www.ambitiouskitchen.com/warm-brussels-sprouts-salad/#comment-506982 Mon, 05 Feb 2024 22:07:15 +0000 https://www.ambitiouskitchen.com/?p=46729#comment-506982 In reply to Harper.

Amazing! This one’s perfect for customizing. Glad it’s a favorite!

]]> By: Harper https://www.ambitiouskitchen.com/warm-brussels-sprouts-salad/#comment-506916 Mon, 05 Feb 2024 19:11:16 +0000 https://www.ambitiouskitchen.com/?p=46729#comment-506916 5 stars
My family is obsessed with this salad! We first made it as a Thanksgiving side in 2021, but now my husband and I eat it as our dinner 1-2 times a week! We used dried cherries and whatever nuts we have on hand (walnuts, almonds, pine nuts, and sunflower seeds have all made an appearance at some point). We don’t add the chicken or chickpeas to make it a complete meal, though I’m sure the chickpeas would be a great addition.

Thanks for a lovely recipe! Such wonderful flavors.

]]> By: Monique https://www.ambitiouskitchen.com/warm-brussels-sprouts-salad/#comment-504776 Mon, 29 Jan 2024 21:23:22 +0000 https://www.ambitiouskitchen.com/?p=46729#comment-504776 In reply to Lindsey Simpson.

Amazing! Glad you enjoyed!

]]> By: Lindsey Simpson https://www.ambitiouskitchen.com/warm-brussels-sprouts-salad/#comment-502785 Thu, 25 Jan 2024 01:18:37 +0000 https://www.ambitiouskitchen.com/?p=46729#comment-502785 5 stars
Followed this exactly except I doubled the recipe- turned out great! Sautéed the sprouts a little more and left some bigger chunks. Great for meal prep, very filling and delicious!! I am planning on bringing for the next holiday get together. Thank you 🙂

]]> By: Monique https://www.ambitiouskitchen.com/warm-brussels-sprouts-salad/#comment-486718 Tue, 12 Dec 2023 16:09:42 +0000 https://www.ambitiouskitchen.com/?p=46729#comment-486718 In reply to Anonymous.

So happy to hear that!

]]> By: Anonymous https://www.ambitiouskitchen.com/warm-brussels-sprouts-salad/#comment-486330 Mon, 11 Dec 2023 19:17:05 +0000 https://www.ambitiouskitchen.com/?p=46729#comment-486330 5 stars
Love this recipe. A staple in my house!

]]> By: Monique https://www.ambitiouskitchen.com/warm-brussels-sprouts-salad/#comment-478420 Wed, 15 Nov 2023 16:18:08 +0000 https://www.ambitiouskitchen.com/?p=46729#comment-478420 ]]> In reply to Sherry.

Amazing! So glad this salad is a hit, those cheeses would work great as well! Enjoy 🙂

]]> By: Monique https://www.ambitiouskitchen.com/warm-brussels-sprouts-salad/#comment-478373 Wed, 15 Nov 2023 15:28:20 +0000 https://www.ambitiouskitchen.com/?p=46729#comment-478373 ]]> In reply to Sara.

YUM! Glad you gave this recipe a try and it turned out amazing for you 🙂

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