Comments on: Pumpkin Pie Baked Oatmeal https://www.ambitiouskitchen.com/pumpkin-baked-oatmeal/ Inspiring you in and out of the kitchen Wed, 27 Nov 2024 21:42:32 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Monique https://www.ambitiouskitchen.com/pumpkin-baked-oatmeal/#comment-525226 Wed, 27 Nov 2024 21:42:32 +0000 https://www.ambitiouskitchen.com/?p=76523#comment-525226 In reply to Irma.

So strange! Did you follow the recipe exactly? It sounds like there was too much liquid in the batter.

]]> By: Monique https://www.ambitiouskitchen.com/pumpkin-baked-oatmeal/#comment-525174 Wed, 27 Nov 2024 21:17:42 +0000 https://www.ambitiouskitchen.com/?p=76523#comment-525174 In reply to Jazmyne.

Love it!!

]]> By: Monique https://www.ambitiouskitchen.com/pumpkin-baked-oatmeal/#comment-525162 Wed, 27 Nov 2024 21:10:04 +0000 https://www.ambitiouskitchen.com/?p=76523#comment-525162 In reply to Nancy Lofstrom.

Interesting! How full did you pour them? Feel free to make more!

]]> By: Nancy Lofstrom https://www.ambitiouskitchen.com/pumpkin-baked-oatmeal/#comment-525092 Mon, 25 Nov 2024 23:07:48 +0000 https://www.ambitiouskitchen.com/?p=76523#comment-525092 I’m just making this now. I’m making muffins, the directions say make 10-12 muffins. I just poured 12 tins, practically have half my batter left.

]]> By: Jazmyne https://www.ambitiouskitchen.com/pumpkin-baked-oatmeal/#comment-525069 Mon, 25 Nov 2024 03:37:11 +0000 https://www.ambitiouskitchen.com/?p=76523#comment-525069 5 stars
So good!! i added in a scoop of collagen for extra protein and some chopped pecans for the mix in and then pumpkin seeds on top 🙂 perfect meal prep breakfast!

]]> By: Irma https://www.ambitiouskitchen.com/pumpkin-baked-oatmeal/#comment-524994 Thu, 21 Nov 2024 17:58:32 +0000 https://www.ambitiouskitchen.com/?p=76523#comment-524994 Hi I backed this I had to cook it for 15 minutes more but the inside felt very wet not sure if this is normal

]]> By: Monique https://www.ambitiouskitchen.com/pumpkin-baked-oatmeal/#comment-524919 Wed, 20 Nov 2024 19:45:25 +0000 https://www.ambitiouskitchen.com/?p=76523#comment-524919 In reply to Ashley.

Hope you love it! A 9×9 pan fits the same as an 11×7 pan 🙂

]]> By: Monique https://www.ambitiouskitchen.com/pumpkin-baked-oatmeal/#comment-524915 Wed, 20 Nov 2024 19:42:38 +0000 https://www.ambitiouskitchen.com/?p=76523#comment-524915 In reply to Heather.

I’m glad that worked out well!

]]> By: Heather https://www.ambitiouskitchen.com/pumpkin-baked-oatmeal/#comment-524793 Sun, 17 Nov 2024 15:38:41 +0000 https://www.ambitiouskitchen.com/?p=76523#comment-524793 4 stars
To make this Weight Watcher friendly, I swapped the brown sugar for Swerve and skipped the nuts. I put 1/4 cup of sugar free chocolate chips on top. I might use 1/2 cup of Swerve next time.

]]> By: Ashley https://www.ambitiouskitchen.com/pumpkin-baked-oatmeal/#comment-524788 Sun, 17 Nov 2024 12:11:45 +0000 https://www.ambitiouskitchen.com/?p=76523#comment-524788 I’m excited to make this recipe! Your photo doesn’t look like a 9×9 pan. Have you made this in different sized pans? Thanks!

]]> By: Monique https://www.ambitiouskitchen.com/pumpkin-baked-oatmeal/#comment-524649 Tue, 12 Nov 2024 16:43:53 +0000 https://www.ambitiouskitchen.com/?p=76523#comment-524649 In reply to Carol.

Hope you love it!

]]> By: Monique https://www.ambitiouskitchen.com/pumpkin-baked-oatmeal/#comment-524635 Tue, 12 Nov 2024 16:36:58 +0000 https://www.ambitiouskitchen.com/?p=76523#comment-524635 In reply to Anonymous.

Sorry to hear that! This should bake up well with 2 1/2 cups of oats – were the wet ingredients measured correctly?

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