Comments on: Healthy Pumpkin Bread with Maple Glaze https://www.ambitiouskitchen.com/healthy-pumpkin-bread/ Inspiring you in and out of the kitchen Wed, 20 Nov 2024 20:08:04 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Monique https://www.ambitiouskitchen.com/healthy-pumpkin-bread/#comment-524959 Wed, 20 Nov 2024 20:08:04 +0000 http://test.ambitiouskitchen.com/?p=35448#comment-524959 In reply to PaulaR.

So sorry to hear that! Did you use the spoon-and-level method for measuring flour? And any chance the batter got over-mixed?

]]> By: PaulaR https://www.ambitiouskitchen.com/healthy-pumpkin-bread/#comment-524710 Wed, 13 Nov 2024 23:55:29 +0000 http://test.ambitiouskitchen.com/?p=35448#comment-524710 1 star
This turned out so terribly dense and didn’t think it tasted much like pumpkin. Very disappointing

]]> By: Monique https://www.ambitiouskitchen.com/healthy-pumpkin-bread/#comment-524526 Mon, 11 Nov 2024 22:59:55 +0000 http://test.ambitiouskitchen.com/?p=35448#comment-524526 In reply to Maryjane Neels.

So strange! This should not be heavy at all. Did it bake up properly or did it seem overly dense?

]]> By: Maryjane Neels https://www.ambitiouskitchen.com/healthy-pumpkin-bread/#comment-524443 Fri, 08 Nov 2024 23:14:01 +0000 http://test.ambitiouskitchen.com/?p=35448#comment-524443 2 stars
I made this recipe using maple syrup. It was very heavy. If I make it again I will use honey and a an extra egg or two.

]]> By: Monique https://www.ambitiouskitchen.com/healthy-pumpkin-bread/#comment-524199 Tue, 29 Oct 2024 20:05:28 +0000 http://test.ambitiouskitchen.com/?p=35448#comment-524199 In reply to Elyse.

Amazing! So happy to hear that 🙂

]]> By: Monique https://www.ambitiouskitchen.com/healthy-pumpkin-bread/#comment-524149 Tue, 29 Oct 2024 18:30:48 +0000 http://test.ambitiouskitchen.com/?p=35448#comment-524149 In reply to Anonymous.

I’m glad it still worked out well!

]]> By: Monique https://www.ambitiouskitchen.com/healthy-pumpkin-bread/#comment-524136 Tue, 29 Oct 2024 18:24:39 +0000 http://test.ambitiouskitchen.com/?p=35448#comment-524136 In reply to Monica.

So glad you love it!!

]]> By: Monica https://www.ambitiouskitchen.com/healthy-pumpkin-bread/#comment-524126 Tue, 29 Oct 2024 02:19:25 +0000 http://test.ambitiouskitchen.com/?p=35448#comment-524126 5 stars
Oh my gosh – this recipe ROCKS! So yummy! Easy to make too! Been on repeat this autumn in my kitchen!

]]> By: Anonymous https://www.ambitiouskitchen.com/healthy-pumpkin-bread/#comment-524109 Mon, 28 Oct 2024 14:45:49 +0000 http://test.ambitiouskitchen.com/?p=35448#comment-524109 I made the loaf with Gluten Free King Arthur flour. The crust was a little rubbery before it cooled, but once it did, it was amazing. The loaf was deliciously moist. I will be making this again and again!

]]> By: Elyse https://www.ambitiouskitchen.com/healthy-pumpkin-bread/#comment-524003 Thu, 24 Oct 2024 22:59:45 +0000 http://test.ambitiouskitchen.com/?p=35448#comment-524003 5 stars
I followed the recipe to a T and it turned out amazing. It’s so moist and fluffy! I think it’s my favorite pumpkin bread recipe that I’ve ever tried!

]]> By: Monique https://www.ambitiouskitchen.com/healthy-pumpkin-bread/#comment-523958 Tue, 22 Oct 2024 16:27:50 +0000 http://test.ambitiouskitchen.com/?p=35448#comment-523958 In reply to Tianna.

So happy to hear that!!

]]> By: Tianna https://www.ambitiouskitchen.com/healthy-pumpkin-bread/#comment-523824 Fri, 18 Oct 2024 23:48:45 +0000 http://test.ambitiouskitchen.com/?p=35448#comment-523824 5 stars
10/10 this recipe turned out incredible. I followed the instructions (and just omitted the maple glaze) and it was to die for. It even froze and defrosted well. The brown butter is worth it. Will 100% make again!

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