Comments on: The Best Pumpkin Cinnamon Rolls You’ll Ever Eat

By: Monique

Monique — Wed, 04 Dec 2024 22:26:07 +0000

In reply to Carmen Jones. So strange! Did you use the spoon-and-level method to measure the flour (or did you weigh the flour)?

By: Carmen Jones

Carmen Jones — Thu, 28 Nov 2024 02:52:54 +0000

I don’t know what I did that might have caused the dough to be tough! It was an easy dough to work with and I had no problems with the rolls rising like they were supposed to. But after they were baked and frosted, we tried them and they were so tough, not what we like in a homemade cinnamon roll!

By: Monique

Monique — Wed, 27 Nov 2024 21:22:59 +0000

In reply to Ella. Hmm I'm not sure how the pumpkin puree will affect the moisture in the rolls! Let me know if you try it :)

By: Ella

Ella — Sun, 24 Nov 2024 12:54:58 +0000

These sound absolutely wonderful! My favourite thing to bake is cinnamon rolls so I’m excited to try these.
I was wondering, would it work if I added some pumpkin puree inside the rolls? To add more of a pumpkin flavour?
Thanks!

By: Jane

Jane — Sat, 16 Nov 2024 20:30:56 +0000

In reply to Monique. if you can figure out the measurements, you can use xanthan gum and gf flour! xanthan gum takes the place of gluten while being gluten-free

By: Monique

Monique — Tue, 12 Nov 2024 16:37:52 +0000

In reply to Christine. Hmm I haven't tested it so I'm not 100% sure how it will change the dough consistency!

By: Monique

Monique — Tue, 12 Nov 2024 16:17:57 +0000

In reply to Anonymous. So strange! If they were dry it sounds like there was too much flour. Did you use the spoon-and-level method for measuring the flour? And did you make sure to spread room temp butter onto the rolls (not melted butter)?

By: Monique

Monique — Tue, 12 Nov 2024 16:07:37 +0000

In reply to Nina. Sorry to hear that! Feel free to try these with all-purpose flour if you'd like.

By: Monique

Monique — Tue, 12 Nov 2024 16:04:22 +0000

In reply to Anonymous. Yes!

By: Anonymous

Anonymous — Wed, 06 Nov 2024 18:37:02 +0000

Can you sub oat milk in this recipe?

By: Nina

Nina — Wed, 06 Nov 2024 01:59:44 +0000

I wish I wouldn’t have used bread flour as recommended in the recipe. I didn’t trust it at first and was second guessing it but then trusted the process. In my opinion they are way too bready and not fluffy enough!

By: Anonymous

Anonymous — Mon, 04 Nov 2024 23:48:57 +0000

I tried these rolls and while I enjoyed them, they came out very dry and the filling seemed like it evaporated into the dough. Not sure what we might have done wrong since we followed the instructions to a t. Any suggestions or theories on what happened?