Comments on: Vegan White Bean & Roasted Butternut Squash Soup

By: Monique

Monique — Tue, 12 Dec 2023 16:23:16 +0000

In reply to Anonymous. Hi! I typically make the recipe and divide by the servings (4 in this recipe). I think that would yield 1.5-2 cups here.

By: Anonymous

Anonymous — Sun, 10 Dec 2023 22:25:11 +0000

i can’t wait to try this but what is considered a serving, 1 cup?

By: Monique

Monique — Thu, 13 Oct 2022 20:30:40 +0000

In reply to Christin. So happy to hear that! One of our fav plant-based meals, too :)

By: Christin

Christin — Wed, 12 Oct 2022 21:49:13 +0000

Fabulous! Just made this for dinner & it turned out phenomenal. Thank you for a delicious vegan dinner. Xoxo.

By: Monique

Monique — Fri, 04 Feb 2022 18:35:14 +0000

In reply to Claire. Oooh that sounds incredible with the goat cheese and bacon! Happy you loved it, Claire :)

By: Claire

Claire — Thu, 03 Feb 2022 17:21:48 +0000

Delicious! I omitted the nutmeg since I don’t care for it and added some red pepper flakes for heat – soup was wonderful and full of flavor! I will admit I added a dollop of goat cheese a bit of crumbled bacon it…obviously takes away the vegan attribute but so good!! Freezes and reheats beautifully as well.

By: MD

MD — Mon, 24 Jan 2022 21:50:10 +0000

I wasn’t sure if I would love this but wow it was so delicious. I just roasted cubed squash and a leek. Then threw it all together with the sauteed onion and garlic and the rest of the ingredients. I used my fork to smash some of the beans and squash but did not blend it so it was more like a thick stew and perfect for me! Warm, filling and so satisfying.

By: Monique

Monique — Mon, 24 Jan 2022 21:09:28 +0000

In reply to Trish. Thanks for sharing, Trish! So glad you loved it :)

By: Trish

Trish — Sun, 23 Jan 2022 17:20:16 +0000

This was a great recipe to try. I used a package of frozen butternut squash – I don’t have to worry about cutting and chopping. It simply gets tossed with olive oil, s&p, and roasted in 400 deg oven for 20-30 minutes. We always like a bit of spice in our meals, so I tossed in about a tsp of chili flakes. All great! Thanks for the warming soup on a cold wintry day!

By: Monique

Monique — Thu, 20 Jan 2022 23:30:39 +0000

In reply to Ramya. So nice to hear from you, Ramya! Hope you enjoy it :)

By: Monique

Monique — Thu, 20 Jan 2022 23:10:12 +0000

In reply to Margaret. Nice--those beans totally work in here! And those veggies sound delicious :) Happy you enjoyed it!

By: Monique

Monique — Thu, 20 Jan 2022 23:08:46 +0000

In reply to Elaine T. Aren't the pomegranate seeds so good on there?! Happy you love this one :)