Comments on: Upside-Down Bananas Foster French Toast Bake https://www.ambitiouskitchen.com/banana-french-toast-bake/ Inspiring you in and out of the kitchen Mon, 29 Apr 2024 15:33:16 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Monique https://www.ambitiouskitchen.com/banana-french-toast-bake/#comment-517876 Mon, 29 Apr 2024 15:33:16 +0000 https://www.ambitiouskitchen.com/?p=66514#comment-517876 In reply to Jennifer.

Very strange – I’ve never run into this issue before! Can I ask what type of bread you used? And was it a full pound?

]]> By: Jennifer https://www.ambitiouskitchen.com/banana-french-toast-bake/#comment-517833 Sun, 28 Apr 2024 14:09:02 +0000 https://www.ambitiouskitchen.com/?p=66514#comment-517833 Followed every step and it soaked for 18 hrs in the fridge. It’s been in the oven now for 2 hrs and it’s still runny. Way too much milk and egg. It’ll most likely be tossed. What a shame

]]> By: Monique https://www.ambitiouskitchen.com/banana-french-toast-bake/#comment-492370 Wed, 27 Dec 2023 23:01:45 +0000 https://www.ambitiouskitchen.com/?p=66514#comment-492370 In reply to Kimicoco.

WOW the flambé sounds incredible! Glad you enjoyed!

]]> By: Kimicoco https://www.ambitiouskitchen.com/banana-french-toast-bake/#comment-491209 Mon, 25 Dec 2023 12:04:08 +0000 https://www.ambitiouskitchen.com/?p=66514#comment-491209 5 stars
This was a great Christmas morning Breakfast. Prepped the night before my caramelized bananas were not nearly as glossy and caramelized as the image that’s still good I would double the amount of pecans next time. I also brushed the top with rum and flambéed at the table for effect.

]]> By: Monique https://www.ambitiouskitchen.com/banana-french-toast-bake/#comment-480189 Thu, 23 Nov 2023 01:36:53 +0000 https://www.ambitiouskitchen.com/?p=66514#comment-480189 In reply to Taylor.

SO good! Love this one so much!

]]> By: Taylor https://www.ambitiouskitchen.com/banana-french-toast-bake/#comment-479801 Tue, 21 Nov 2023 20:46:12 +0000 https://www.ambitiouskitchen.com/?p=66514#comment-479801 5 stars
Made this last year for Christmas morning with day old sourdough bread and it was delicious! Everyone loved it!

]]> By: Monique https://www.ambitiouskitchen.com/banana-french-toast-bake/#comment-472593 Sat, 21 Oct 2023 00:34:09 +0000 https://www.ambitiouskitchen.com/?p=66514#comment-472593 In reply to Anonymous.

Hi – I haven’t tried it, but I don’t think I would recommend it, the egg is what binds the entire casserole together.

]]> By: Anonymous https://www.ambitiouskitchen.com/banana-french-toast-bake/#comment-472156 Thu, 19 Oct 2023 02:12:38 +0000 https://www.ambitiouskitchen.com/?p=66514#comment-472156 Hi Monique – could you substitute the egg for flax eggs?

]]> By: Monique https://www.ambitiouskitchen.com/banana-french-toast-bake/#comment-437329 Thu, 22 Dec 2022 20:25:06 +0000 https://www.ambitiouskitchen.com/?p=66514#comment-437329 In reply to Anonymous.

yes, not overly ripe but you don’t want them too hard either.

]]> By: Anonymous https://www.ambitiouskitchen.com/banana-french-toast-bake/#comment-437193 Wed, 21 Dec 2022 03:58:05 +0000 https://www.ambitiouskitchen.com/?p=66514#comment-437193 Do you use ripe bananas for the recipe?

]]> By: sillyfozzy https://www.ambitiouskitchen.com/banana-french-toast-bake/#comment-434962 Sun, 04 Dec 2022 17:40:38 +0000 https://www.ambitiouskitchen.com/?p=66514#comment-434962 5 stars
This was fabulous! We used a 9×9 baking dish since it was just two of us. We missed judged the amount of cinnamon to use but we sprinkled extra over our pieces and it did the trick, tasted just like banana fosters. You must let is cool. We were hungry and cut the cool time down and the bottom was still runny. We will make it again for our Christmas breakfast. Thank you for such a delicious recipe!

]]> By: Stephanie https://www.ambitiouskitchen.com/banana-french-toast-bake/#comment-432207 Sun, 06 Nov 2022 23:52:26 +0000 https://www.ambitiouskitchen.com/?p=66514#comment-432207 Will know how it taste tomorrow!

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