Vegan Butternut Squash Lasagna with Garlic Tahini Tofu Cream

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31 comments

2019-11-11 15:00:57WP_Comment Object ( [comment_ID] => 231652 [comment_post_ID] => 38076 [comment_author] => Mindy [comment_author_email] => mdliss1@gmail.com [comment_author_url] => [comment_author_IP] => 76.19.139.223 [comment_date] => 2019-11-11 09:00:57 [comment_date_gmt] => 2019-11-11 15:00:57 [comment_content] => Hi Monique- I'm about to make this dish but I'm wondering why you don't recommend using soft or even silken tofu in order to get a more creamy consistency to the sauce, without using the addition of water. Last night I made a tofu-garlic dip out of soft tofu and thought that something similar could be used in your lasagna. Does soft tofu not handle well in the oven? It would definitely make a creamy sauce. BTW, love your healthy recipes! Mindy. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:70.0) Gecko/20100101 Firefox/70.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [231807] => WP_Comment Object ( [comment_ID] => 231807 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-11-13 09:16:16 [comment_date_gmt] => 2019-11-13 15:16:16 [comment_content] => Hi Mindy! Either of those would work just fine, so please feel free to use those. The sauce will be smooth either way as it gets blended with tahini, lemon juice, etc. Enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.87 Safari/537.36 [comment_type] => comment [comment_parent] => 231652 [user_id] => 1 [children:protected] => Array ( [232049] => WP_Comment Object ( [comment_ID] => 232049 [comment_post_ID] => 38076 [comment_author] => Mindy [comment_author_email] => mdliss1@gmail.com [comment_author_url] => [comment_author_IP] => 76.19.139.223 [comment_date] => 2019-11-16 18:20:00 [comment_date_gmt] => 2019-11-17 00:20:00 [comment_content] => I made the lasagna with silken tofu and I added a little bit more tahini to make the taste come through more but then didn't taste as much of the butternut squash (totally my fault!). This recipe was nevertheless delicious- we loved it- and I already told vegan friends about it and about the website. I will definitely make this again. Thanks Monique! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:70.0) Gecko/20100101 Firefox/70.0 [comment_type] => comment [comment_parent] => 231807 [user_id] => 0 [children:protected] => Array ( [232130] => WP_Comment Object ( [comment_ID] => 232130 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-11-18 12:05:52 [comment_date_gmt] => 2019-11-18 18:05:52 [comment_content] => I'm glad it worked out well with the silken tofu - yum! You'll have to pass along these vegan dinners to them, too. Hope you find more recipes here that you love! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.97 Safari/537.36 [comment_type] => comment [comment_parent] => 232049 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
1. Mindy says:

   November 11, 2019

   Hi Monique- I’m about to make this dish but I’m wondering why you don’t recommend using soft or even silken tofu in order to get a more creamy consistency to the sauce, without using the addition of water. Last night I made a tofu-garlic dip out of soft tofu and thought that something similar could be used in your lasagna. Does soft tofu not handle well in the oven? It would definitely make a creamy sauce.
   BTW, love your healthy recipes!
   Mindy.

   Reply
   2019-11-13 15:16:16WP_Comment Object ( [comment_ID] => 231807 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-11-13 09:16:16 [comment_date_gmt] => 2019-11-13 15:16:16 [comment_content] => Hi Mindy! Either of those would work just fine, so please feel free to use those. The sauce will be smooth either way as it gets blended with tahini, lemon juice, etc. Enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.87 Safari/537.36 [comment_type] => comment [comment_parent] => 231652 [user_id] => 1 [children:protected] => Array ( [232049] => WP_Comment Object ( [comment_ID] => 232049 [comment_post_ID] => 38076 [comment_author] => Mindy [comment_author_email] => mdliss1@gmail.com [comment_author_url] => [comment_author_IP] => 76.19.139.223 [comment_date] => 2019-11-16 18:20:00 [comment_date_gmt] => 2019-11-17 00:20:00 [comment_content] => I made the lasagna with silken tofu and I added a little bit more tahini to make the taste come through more but then didn't taste as much of the butternut squash (totally my fault!). This recipe was nevertheless delicious- we loved it- and I already told vegan friends about it and about the website. I will definitely make this again. Thanks Monique! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:70.0) Gecko/20100101 Firefox/70.0 [comment_type] => comment [comment_parent] => 231807 [user_id] => 0 [children:protected] => Array ( [232130] => WP_Comment Object ( [comment_ID] => 232130 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-11-18 12:05:52 [comment_date_gmt] => 2019-11-18 18:05:52 [comment_content] => I'm glad it worked out well with the silken tofu - yum! You'll have to pass along these vegan dinners to them, too. Hope you find more recipes here that you love! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.97 Safari/537.36 [comment_type] => comment [comment_parent] => 232049 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     November 13, 2019

     Hi Mindy! Either of those would work just fine, so please feel free to use those. The sauce will be smooth either way as it gets blended with tahini, lemon juice, etc. Enjoy!

     Reply
     2019-11-17 00:20:00WP_Comment Object ( [comment_ID] => 232049 [comment_post_ID] => 38076 [comment_author] => Mindy [comment_author_email] => mdliss1@gmail.com [comment_author_url] => [comment_author_IP] => 76.19.139.223 [comment_date] => 2019-11-16 18:20:00 [comment_date_gmt] => 2019-11-17 00:20:00 [comment_content] => I made the lasagna with silken tofu and I added a little bit more tahini to make the taste come through more but then didn't taste as much of the butternut squash (totally my fault!). This recipe was nevertheless delicious- we loved it- and I already told vegan friends about it and about the website. I will definitely make this again. Thanks Monique! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:70.0) Gecko/20100101 Firefox/70.0 [comment_type] => comment [comment_parent] => 231807 [user_id] => 0 [children:protected] => Array ( [232130] => WP_Comment Object ( [comment_ID] => 232130 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-11-18 12:05:52 [comment_date_gmt] => 2019-11-18 18:05:52 [comment_content] => I'm glad it worked out well with the silken tofu - yum! You'll have to pass along these vegan dinners to them, too. Hope you find more recipes here that you love! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.97 Safari/537.36 [comment_type] => comment [comment_parent] => 232049 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
     • Mindy replied:

       November 16, 2019

       I made the lasagna with silken tofu and I added a little bit more tahini to make the taste come through more but then didn’t taste as much of the butternut squash (totally my fault!).
       This recipe was nevertheless delicious- we loved it- and I already told vegan friends about it and about the website. I will definitely make this again. Thanks Monique!

       Reply
       2019-11-18 18:05:52WP_Comment Object ( [comment_ID] => 232130 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-11-18 12:05:52 [comment_date_gmt] => 2019-11-18 18:05:52 [comment_content] => I'm glad it worked out well with the silken tofu - yum! You'll have to pass along these vegan dinners to them, too. Hope you find more recipes here that you love! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.97 Safari/537.36 [comment_type] => comment [comment_parent] => 232049 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
       • Monique replied:

         November 18, 2019

         I’m glad it worked out well with the silken tofu – yum! You’ll have to pass along these vegan dinners to them, too. Hope you find more recipes here that you love!

         Reply
2019-12-20 23:22:28WP_Comment Object ( [comment_ID] => 233856 [comment_post_ID] => 38076 [comment_author] => Lauren [comment_author_email] => lauren.allen@live.com [comment_author_url] => [comment_author_IP] => 98.232.191.228 [comment_date] => 2019-12-20 17:22:28 [comment_date_gmt] => 2019-12-20 23:22:28 [comment_content] => Hi Monique! I’m super excited for this recipe but I can’t seem to find what size pan you’re supposed to use. Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPad; CPU OS 12_1_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/16C50 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [233994] => WP_Comment Object ( [comment_ID] => 233994 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-12-26 22:15:25 [comment_date_gmt] => 2019-12-27 04:15:25 [comment_content] => Hi Lauren! I usually use a 9x13 inch pan :) enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.88 Safari/537.36 [comment_type] => comment [comment_parent] => 233856 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
2. Lauren says:

   December 20, 2019

   Hi Monique! I’m super excited for this recipe but I can’t seem to find what size pan you’re supposed to use. Thank you!

   Reply
   2019-12-27 04:15:25WP_Comment Object ( [comment_ID] => 233994 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-12-26 22:15:25 [comment_date_gmt] => 2019-12-27 04:15:25 [comment_content] => Hi Lauren! I usually use a 9x13 inch pan :) enjoy! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.88 Safari/537.36 [comment_type] => comment [comment_parent] => 233856 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     December 26, 2019

     Hi Lauren! I usually use a 9×13 inch pan 🙂 enjoy!

     Reply
2020-01-31 17:59:01WP_Comment Object ( [comment_ID] => 236252 [comment_post_ID] => 38076 [comment_author] => Gina [comment_author_email] => gvoelker@hotmail.com [comment_author_url] => [comment_author_IP] => 63.231.135.174 [comment_date] => 2020-01-31 11:59:01 [comment_date_gmt] => 2020-01-31 17:59:01 [comment_content] => I loved this dish! After eating it all up and coming back to rate it, I realize that I somehow missed the tahini, but it turned out so yummy anyways. I used a gf chickpea lasagna noodle. However, my hubs did tell me I had bad breath for 4 days due to the raw garlic clove I put into the vitamix with the tofu. I thought the baking would calm it down, but I guess not. I absolutely love garlic, so next time I make this I hope I'll remember to sauté the garlic first. I had some cauliflower rice mixture left over from https://www.ambitiouskitchen.com/layered-roasted-veggie-sweet-potato-black-bean-tortilla-pie-homemade-enchilada-sauce/#comment-236251 so I put that into my 2nd pan of lasagna. I loved both the original and the modified. Winner of a recipe! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.117 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [236474] => WP_Comment Object ( [comment_ID] => 236474 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-02-03 11:03:26 [comment_date_gmt] => 2020-02-03 17:03:26 [comment_content] => So glad you liked it even without the tahini! Yes, feel free to sauté the garlic a bit next time, too :) Yum! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 236252 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
3. Gina says:

   January 31, 2020

   
   I loved this dish! After eating it all up and coming back to rate it, I realize that I somehow missed the tahini, but it turned out so yummy anyways. I used a gf chickpea lasagna noodle. However, my hubs did tell me I had bad breath for 4 days due to the raw garlic clove I put into the vitamix with the tofu. I thought the baking would calm it down, but I guess not. I absolutely love garlic, so next time I make this I hope I’ll remember to sauté the garlic first. I had some cauliflower rice mixture left over from https://www.ambitiouskitchen.com/layered-roasted-veggie-sweet-potato-black-bean-tortilla-pie-homemade-enchilada-sauce/#comment-236251 so I put that into my 2nd pan of lasagna. I loved both the original and the modified. Winner of a recipe!

   Reply
   2020-02-03 17:03:26WP_Comment Object ( [comment_ID] => 236474 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-02-03 11:03:26 [comment_date_gmt] => 2020-02-03 17:03:26 [comment_content] => So glad you liked it even without the tahini! Yes, feel free to sauté the garlic a bit next time, too :) Yum! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_2) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/79.0.3945.130 Safari/537.36 [comment_type] => comment [comment_parent] => 236252 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     February 3, 2020

     So glad you liked it even without the tahini! Yes, feel free to sauté the garlic a bit next time, too 🙂 Yum!

     Reply
2020-08-04 00:23:10WP_Comment Object ( [comment_ID] => 258502 [comment_post_ID] => 38076 [comment_author] => Jennifer [comment_author_email] => jennifer.a.kellers@gmail.com [comment_author_url] => [comment_author_IP] => 2601:282:8001:1280:9499:53f8:6eb3:aac3 [comment_date] => 2020-08-03 19:23:10 [comment_date_gmt] => 2020-08-04 00:23:10 [comment_content] => Hi Monique! Do you think I could make this recipe using large shell pasta instead of lasagne noodles? Looks delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_5_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [259132] => WP_Comment Object ( [comment_ID] => 259132 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-08-10 10:47:41 [comment_date_gmt] => 2020-08-10 15:47:41 [comment_content] => Hi! That would be delicious! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.105 Safari/537.36 [comment_type] => comment [comment_parent] => 258502 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
4. Jennifer says:

   August 3, 2020

   Hi Monique! Do you think I could make this recipe using large shell pasta instead of lasagne noodles? Looks delicious!

   Reply
   2020-08-10 15:47:41WP_Comment Object ( [comment_ID] => 259132 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-08-10 10:47:41 [comment_date_gmt] => 2020-08-10 15:47:41 [comment_content] => Hi! That would be delicious! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_3) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/84.0.4147.105 Safari/537.36 [comment_type] => comment [comment_parent] => 258502 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     August 10, 2020

     Hi! That would be delicious! 🙂

     Reply
2020-10-07 17:47:58WP_Comment Object ( [comment_ID] => 265926 [comment_post_ID] => 38076 [comment_author] => Alyssa [comment_author_email] => alyssa.sembrat@gmail.com [comment_author_url] => [comment_author_IP] => 24.44.76.185 [comment_date] => 2020-10-07 12:47:58 [comment_date_gmt] => 2020-10-07 17:47:58 [comment_content] => Can I ask how many grams each serving typically is? I'm excited to make this! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; Pixel 2 XL Build/QQ3A.200805.001; wv) AppleWebKit/537.36 (KHTML, like Gecko) Version/4.0 Chrome/85.0.4183.127 Mobile Safari/537.36 [Pinterest/Android] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [265954] => WP_Comment Object ( [comment_ID] => 265954 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-07 16:06:46 [comment_date_gmt] => 2020-10-07 21:06:46 [comment_content] => Hmmm I'm not sure as I don't typically weigh the servings! If you cut the pan into 12 slices that will give you the serving :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 265926 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
5. Alyssa says:

   October 7, 2020

   Can I ask how many grams each serving typically is? I’m excited to make this!

   Reply
   2020-10-07 21:06:46WP_Comment Object ( [comment_ID] => 265954 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-07 16:06:46 [comment_date_gmt] => 2020-10-07 21:06:46 [comment_content] => Hmmm I'm not sure as I don't typically weigh the servings! If you cut the pan into 12 slices that will give you the serving :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 265926 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     October 7, 2020

     Hmmm I’m not sure as I don’t typically weigh the servings! If you cut the pan into 12 slices that will give you the serving 🙂

     Reply
2020-10-18 18:19:06WP_Comment Object ( [comment_ID] => 268024 [comment_post_ID] => 38076 [comment_author] => Virginia [comment_author_email] => vmccoy820@gmail.com [comment_author_url] => [comment_author_IP] => 2601:444:8400:38a0:252f:66f7:414c:d02f [comment_date] => 2020-10-18 13:19:06 [comment_date_gmt] => 2020-10-18 18:19:06 [comment_content] => This recipe has so much flavor! It was a fun fall recipe to make and then eat throughout the week. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_6_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/13.1.2 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
6. Virginia says:

   October 18, 2020

   
   This recipe has so much flavor! It was a fun fall recipe to make and then eat throughout the week.

   Reply
2020-10-19 02:28:14WP_Comment Object ( [comment_ID] => 268272 [comment_post_ID] => 38076 [comment_author] => Bri [comment_author_email] => brinicolelee@gmail.com [comment_author_url] => [comment_author_IP] => 2601:285:201:bb0:a9d3:a1e8:1291:bcf4 [comment_date] => 2020-10-18 21:28:14 [comment_date_gmt] => 2020-10-19 02:28:14 [comment_content] => I’ve had to cut out dairy for health reasons and am trying to eat less meat. Man oh man recipes like this make it easy! I’ve already shared with all my friends as it is such tasty fall comfort food. I will say it did not come out to 12 servings for me as it took about 1/6 of the dish to fill me up but I am a hungry human! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 13_7 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
7. Bri says:

   October 18, 2020

   
   I’ve had to cut out dairy for health reasons and am trying to eat less meat. Man oh man recipes like this make it easy! I’ve already shared with all my friends as it is such tasty fall comfort food. I will say it did not come out to 12 servings for me as it took about 1/6 of the dish to fill me up but I am a hungry human!

   Reply
2020-11-19 05:47:32WP_Comment Object ( [comment_ID] => 274004 [comment_post_ID] => 38076 [comment_author] => Jackie [comment_author_email] => jackiepan06@icloud.com [comment_author_url] => [comment_author_IP] => 2600:1700:9770:c660:5560:5fe:dfbd:fe13 [comment_date] => 2020-11-18 23:47:32 [comment_date_gmt] => 2020-11-19 05:47:32 [comment_content] => Hi Monique- this looks really good and I'd love to make it. The closest thing I have to a 9 x 13 pan is just an 8 x 8 pan, though. I was wondering how I should modify the recipe if I want to fit it in there. Thank you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/86.0.4240.198 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [281922] => WP_Comment Object ( [comment_ID] => 281922 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-12-15 14:38:11 [comment_date_gmt] => 2020-12-15 20:38:11 [comment_content] => I would cut the recipe in half! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36 [comment_type] => comment [comment_parent] => 274004 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
8. Jackie says:

   November 18, 2020

   Hi Monique- this looks really good and I’d love to make it. The closest thing I have to a 9 x 13 pan is just an 8 x 8 pan, though. I was wondering how I should modify the recipe if I want to fit it in there. Thank you!

   Reply
   2020-12-15 20:38:11WP_Comment Object ( [comment_ID] => 281922 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-12-15 14:38:11 [comment_date_gmt] => 2020-12-15 20:38:11 [comment_content] => I would cut the recipe in half! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36 [comment_type] => comment [comment_parent] => 274004 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     December 15, 2020

     I would cut the recipe in half!

     Reply
2020-12-11 23:12:39WP_Comment Object ( [comment_ID] => 281282 [comment_post_ID] => 38076 [comment_author] => Jennifer [comment_author_email] => jennjimenez@ymail.com [comment_author_url] => [comment_author_IP] => 2600:8802:5b00:bbe:92b:5db0:962d:1438 [comment_date] => 2020-12-11 17:12:39 [comment_date_gmt] => 2020-12-11 23:12:39 [comment_content] => This is so tasty!! Even my husband - who is NOT vegetarian or vegan - loves this recipe!! I think he likes it more than me. We had it a couple weeks ago and I froze the leftovers and he's been waiting all week to eat it tonight. Thank you. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:83.0) Gecko/20100101 Firefox/83.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [282135] => WP_Comment Object ( [comment_ID] => 282135 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-12-15 22:31:47 [comment_date_gmt] => 2020-12-16 04:31:47 [comment_content] => Amazing! So happy to hear that :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36 [comment_type] => comment [comment_parent] => 281282 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
9. Jennifer says:

   December 11, 2020

   This is so tasty!! Even my husband – who is NOT vegetarian or vegan – loves this recipe!! I think he likes it more than me. We had it a couple weeks ago and I froze the leftovers and he’s been waiting all week to eat it tonight. Thank you.

   Reply
   2020-12-16 04:31:47WP_Comment Object ( [comment_ID] => 282135 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-12-15 22:31:47 [comment_date_gmt] => 2020-12-16 04:31:47 [comment_content] => Amazing! So happy to hear that :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/87.0.4280.88 Safari/537.36 [comment_type] => comment [comment_parent] => 281282 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     December 15, 2020

     Amazing! So happy to hear that 🙂

     Reply
2021-06-08 13:47:17WP_Comment Object ( [comment_ID] => 324014 [comment_post_ID] => 38076 [comment_author] => Kathy [comment_author_email] => krgottlieb1@gmail.com [comment_author_url] => [comment_author_IP] => 73.73.227.118 [comment_date] => 2021-06-08 08:47:17 [comment_date_gmt] => 2021-06-08 13:47:17 [comment_content] => This is delicious! I used no-boil noodles (because I'm lazy) and added frozen chopped spinach (thawed) with the olive oil to the food processor along with the tofu mixture (because I'm lazy). I had a bit of marinara to use up so it got added to the butternut mixture. I can't have a lot of tomatoes and I appreciate a recipe that allows for the deliciousness of lasagna without the acidity of tomato sauce. Thanks so much for posting this, Monique! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/90.0.4430.212 Safari/537.36 Edg/90.0.818.66 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [324051] => WP_Comment Object ( [comment_ID] => 324051 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-06-08 11:26:11 [comment_date_gmt] => 2021-06-08 16:26:11 [comment_content] => Oh I'm SO happy to hear you enjoyed it, Kathy. And totally fine to use no-boil noodles and frozen spinach! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.77 Safari/537.36 [comment_type] => comment [comment_parent] => 324014 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
10. Kathy says:

    June 8, 2021

    This is delicious! I used no-boil noodles (because I’m lazy) and added frozen chopped spinach (thawed) with the olive oil to the food processor along with the tofu mixture (because I’m lazy). I had a bit of marinara to use up so it got added to the butternut mixture. I can’t have a lot of tomatoes and I appreciate a recipe that allows for the deliciousness of lasagna without the acidity of tomato sauce. Thanks so much for posting this, Monique!

    Reply
    2021-06-08 16:26:11WP_Comment Object ( [comment_ID] => 324051 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-06-08 11:26:11 [comment_date_gmt] => 2021-06-08 16:26:11 [comment_content] => Oh I'm SO happy to hear you enjoyed it, Kathy. And totally fine to use no-boil noodles and frozen spinach! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/91.0.4472.77 Safari/537.36 [comment_type] => comment [comment_parent] => 324014 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      June 8, 2021

      Oh I’m SO happy to hear you enjoyed it, Kathy. And totally fine to use no-boil noodles and frozen spinach! 🙂

      Reply
2021-09-22 12:49:58WP_Comment Object ( [comment_ID] => 352254 [comment_post_ID] => 38076 [comment_author] => Athena [comment_author_email] => little.miss.lady13@gmail.com [comment_author_url] => [comment_author_IP] => 47.212.214.168 [comment_date] => 2021-09-22 07:49:58 [comment_date_gmt] => 2021-09-22 12:49:58 [comment_content] => I made this lasagna last night and it was a total hit in my house, despite me being the only vegan! I followed the steps exactly for the butternut squash sauce, but modified the ricotta by using 2 cups of boiled cashews and blending them up with water, lemon juice, salt, pepper, and garlic tahini. I was able to purchase a garlic tahini from Sprouts that was perfect for this recipe and didn't need any additional cloves added. I also didn't sauté the spinach ahead of time, since I knew it'd cook in the oven. The lasagna was a great substitute for me to get my pasta fill without having to make my own butternut squash raviolis. Next time, I'll probably use no-boil noodles to make this process even easier. I'd also add some toasted chopped walnuts on top to really bring out the flavor! Overall, a 10/10 recipe! I would definitely recommend! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; SM-N960U) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/94.0.4606.50 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [352275] => WP_Comment Object ( [comment_ID] => 352275 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-09-22 10:03:22 [comment_date_gmt] => 2021-09-22 15:03:22 [comment_content] => Thanks so much for sharing all of this! You're making me want to make this again :) Glad you loved it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.63 Safari/537.36 [comment_type] => comment [comment_parent] => 352254 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
11. Athena says:

    September 22, 2021

    
    I made this lasagna last night and it was a total hit in my house, despite me being the only vegan! I followed the steps exactly for the butternut squash sauce, but modified the ricotta by using 2 cups of boiled cashews and blending them up with water, lemon juice, salt, pepper, and garlic tahini. I was able to purchase a garlic tahini from Sprouts that was perfect for this recipe and didn’t need any additional cloves added. I also didn’t sauté the spinach ahead of time, since I knew it’d cook in the oven. The lasagna was a great substitute for me to get my pasta fill without having to make my own butternut squash raviolis. Next time, I’ll probably use no-boil noodles to make this process even easier. I’d also add some toasted chopped walnuts on top to really bring out the flavor! Overall, a 10/10 recipe! I would definitely recommend!

    Reply
    2021-09-22 15:03:22WP_Comment Object ( [comment_ID] => 352275 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2021-09-22 10:03:22 [comment_date_gmt] => 2021-09-22 15:03:22 [comment_content] => Thanks so much for sharing all of this! You're making me want to make this again :) Glad you loved it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/93.0.4577.63 Safari/537.36 [comment_type] => comment [comment_parent] => 352254 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      September 22, 2021

      Thanks so much for sharing all of this! You’re making me want to make this again 🙂 Glad you loved it!

      Reply
2021-12-30 21:08:16WP_Comment Object ( [comment_ID] => 386628 [comment_post_ID] => 38076 [comment_author] => Meghan [comment_author_email] => meghanjuarez98@gmail.com [comment_author_url] => [comment_author_IP] => 47.157.235.134 [comment_date] => 2021-12-30 15:08:16 [comment_date_gmt] => 2021-12-30 21:08:16 [comment_content] => This was incredible!! I was actually shocked! Even though I shouldn’t be because AK recipes are always the best. 😉 I topped it with fresh basil and thyme leaves and it was delicious! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 15_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/15.1 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [387044] => WP_Comment Object ( [comment_ID] => 387044 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-01-03 17:25:28 [comment_date_gmt] => 2022-01-03 23:25:28 [comment_content] => Aw thank you!! So glad you loved it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.110 Safari/537.36 [comment_type] => comment [comment_parent] => 386628 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
12. Meghan says:

    December 30, 2021

    
    This was incredible!! I was actually shocked! Even though I shouldn’t be because AK recipes are always the best. 😉 I topped it with fresh basil and thyme leaves and it was delicious!

    Reply
    2022-01-03 23:25:28WP_Comment Object ( [comment_ID] => 387044 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 209.6.225.61 [comment_date] => 2022-01-03 17:25:28 [comment_date_gmt] => 2022-01-03 23:25:28 [comment_content] => Aw thank you!! So glad you loved it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/96.0.4664.110 Safari/537.36 [comment_type] => comment [comment_parent] => 386628 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      January 3, 2022

      Aw thank you!! So glad you loved it!

      Reply
2022-01-27 00:08:41WP_Comment Object ( [comment_ID] => 389976 [comment_post_ID] => 38076 [comment_author] => Katie [comment_author_email] => fashionfanatic18@aol.com [comment_author_url] => [comment_author_IP] => 136.32.143.183 [comment_date] => 2022-01-26 18:08:41 [comment_date_gmt] => 2022-01-27 00:08:41 [comment_content] => My husband made this tonight--- even he liked it (very meat n potatoes guy)! He used no boil noodles so those were a lil crunchy but I never heard him say he got no boil. It's very filling and tasty! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 11; ONEPLUS A6013) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/97.0.4692.98 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
13. Katie says:

    January 26, 2022

    
    My husband made this tonight— even he liked it (very meat n potatoes guy)! He used no boil noodles so those were a lil crunchy but I never heard him say he got no boil. It’s very filling and tasty!

    Reply
2023-02-05 01:32:52WP_Comment Object ( [comment_ID] => 441628 [comment_post_ID] => 38076 [comment_author] => Laura [comment_author_email] => omatomell@gmail.com [comment_author_url] => http://ambitiouskitchen.com [comment_author_IP] => 50.104.82.66 [comment_date] => 2023-02-04 19:32:52 [comment_date_gmt] => 2023-02-05 01:32:52 [comment_content] => If I substitute cashew ricotta for the tofu, how much do I need? We can't have soy. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:105.0) Gecko/20100101 Firefox/105.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [441906] => WP_Comment Object ( [comment_ID] => 441906 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:94e9:1bb1:c650:862d [comment_date] => 2023-02-06 19:05:42 [comment_date_gmt] => 2023-02-07 01:05:42 [comment_content] => Hi Laura - I am not sure, I would try and check the oz on a package of the tofu and put the same amount of cashew ricotta. Let me know how this turns out. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 441628 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
14. Laura says:

    February 4, 2023

    If I substitute cashew ricotta for the tofu, how much do I need? We can’t have soy.

    Reply
    2023-02-07 01:05:42WP_Comment Object ( [comment_ID] => 441906 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:151:8300:284:94e9:1bb1:c650:862d [comment_date] => 2023-02-06 19:05:42 [comment_date_gmt] => 2023-02-07 01:05:42 [comment_content] => Hi Laura - I am not sure, I would try and check the oz on a package of the tofu and put the same amount of cashew ricotta. Let me know how this turns out. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.2 Safari/605.1.15 [comment_type] => comment [comment_parent] => 441628 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      February 6, 2023

      Hi Laura – I am not sure, I would try and check the oz on a package of the tofu and put the same amount of cashew ricotta. Let me know how this turns out.

      Reply
2023-10-16 17:27:50WP_Comment Object ( [comment_ID] => 471705 [comment_post_ID] => 38076 [comment_author] => Chris_in_pa [comment_author_email] => christamusial@gmail.com [comment_author_url] => [comment_author_IP] => 209.118.66.71 [comment_date] => 2023-10-16 12:27:50 [comment_date_gmt] => 2023-10-16 17:27:50 [comment_content] => I made this recipe for a vegan friend, As a non-vegan, I thought it was delicious. I used 6 Barilla Oven Ready noodles right out of the box. I assembled and baked the lasagna the night before. I divided into individual servings. Rehearing one for myself, the noodles were just the right texture. Assuming the oven ready noodles behave as they do in other lasagna, they would also be good if you assembled the lasagna and baked 8-24 hrs later. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 10; K) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/117.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [471852] => WP_Comment Object ( [comment_ID] => 471852 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:147:4680:25f2:7cb5:d1d:ebeb:ce16 [comment_date] => 2023-10-17 11:03:10 [comment_date_gmt] => 2023-10-17 16:03:10 [comment_content] => Ahh this is so great to hear! Glad you found this recipe and it turned out amazing for you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.6 Safari/605.1.15 [comment_type] => comment [comment_parent] => 471705 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
15. Chris_in_pa says:

    October 16, 2023

    
    I made this recipe for a vegan friend, As a non-vegan, I thought it was delicious. I used 6 Barilla Oven Ready noodles right out of the box. I assembled and baked the lasagna the night before.
    I divided into individual servings. Rehearing one for myself, the noodles were just the right texture. Assuming the oven ready noodles behave as they do in other lasagna, they would also be good if you assembled the lasagna and baked 8-24 hrs later.

    Reply
    2023-10-17 16:03:10WP_Comment Object ( [comment_ID] => 471852 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:147:4680:25f2:7cb5:d1d:ebeb:ce16 [comment_date] => 2023-10-17 11:03:10 [comment_date_gmt] => 2023-10-17 16:03:10 [comment_content] => Ahh this is so great to hear! Glad you found this recipe and it turned out amazing for you! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/16.6 Safari/605.1.15 [comment_type] => comment [comment_parent] => 471705 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      October 17, 2023

      Ahh this is so great to hear! Glad you found this recipe and it turned out amazing for you!

      Reply
2024-02-23 00:50:55WP_Comment Object ( [comment_ID] => 515028 [comment_post_ID] => 38076 [comment_author] => Carol [comment_author_email] => cematousek@gmaol.com [comment_author_url] => [comment_author_IP] => 108.34.218.130 [comment_date] => 2024-02-22 18:50:55 [comment_date_gmt] => 2024-02-23 00:50:55 [comment_content] => Looks delicious! What size pan did you use? Thanks Carol [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 13; SAMSUNG SM-G981U) AppleWebKit/537.36 (KHTML, like Gecko) SamsungBrowser/23.0 Chrome/115.0.0.0 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [515221] => WP_Comment Object ( [comment_ID] => 515221 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:cb01:9020:1df0:c622:451f:4e4d [comment_date] => 2024-02-26 14:10:29 [comment_date_gmt] => 2024-02-26 20:10:29 [comment_content] => I'd recommend a 9x13 inch baking pan! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/121.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 515028 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
16. Carol says:

    February 22, 2024

    Looks delicious! What size pan did you use? Thanks
    Carol

    Reply
    2024-02-26 20:10:29WP_Comment Object ( [comment_ID] => 515221 [comment_post_ID] => 38076 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 2601:240:cb01:9020:1df0:c622:451f:4e4d [comment_date] => 2024-02-26 14:10:29 [comment_date_gmt] => 2024-02-26 20:10:29 [comment_content] => I'd recommend a 9x13 inch baking pan! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/121.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 515028 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
    • Monique replied:

      February 26, 2024

      I’d recommend a 9×13 inch baking pan!

      Reply