It’s fall, you’ve got your butternut squash (or 10) and the recipe you’re making with it ready to go… but you’re wondering how on earth to cut this thing. I get tons of questions about how to cut a butternut squash easily and safely so that you can use it in tons of amazing fall recipes.
In this step-by-step tutorial, you’ll learn exactly how to peel, cut and cube a butternut squash in no time at all. It’s easier than you think, and I made you a simple video tutorial as well. Skip the expensive pre-cut butternut squash from the store and come back to this tutorial time and time again! Plus, I’ve got some of the BEST butternut squash recipes that are perfect for using you’re fresh cut butternut squash.
Once you master these knife skills be sure to head to our post to learn how to roast the best butternut squash!
Let’s get started, shall we?
Know your fall produce: which one is butternut squash?
Produce can be confusing. If I told you to go buy some squash, which one would you pick?! You might be surprised to find out that even zucchini is a squash. There are a few types of summer squash like zucchini and yellow squash, and then there are the beloved fall and winter squash like acorn squash, kabocha squash and even pumpkin.
Today we’re covering all things butternut squash, of course. If you’ve never bought one or cooked with one before you can find it by looking for a squash with a long neck and bulbous bottom. It’s typically a light tan color on the outside and is bright orange like a pumpkin on the inside. It’s naturally sweet and super versatile for both sweet and savory recipes!
Choosing the right butternut squash
Just like all fruits and veggies, butternut squash can be underripe, ripe and overripe. To pick a perfectly ripe squash look for:
- Color. Ripe butternut squash will have a darker tan color than the rest. Avoid picking a squash with green patches on the outside as it is likely not ripe.
- Feel. The butternut squash should also feel pretty heavy, which means it’s full of natural juices.
- Sound. Give the butternut squash a knock with your knuckle — you should hear a hollow sound.
Tools you’ll need to cut a butternut squash
There are a few simple tools you’ll need to safely and easily peel and cut a butternut squash:
- Vegetable peeler
- Sharp knife (use the code ‘AMBITIOUS’ for 10% off your order)
- Cutting board (use the code ‘ambitiouskitchen15’ for 15% off first time orders)
- Reusable bag for storing cubed butternut squash
How to cut a butternut squash
You’ve got your tools, you’ve got your butternut squash, it’s time to peel and cut so that you can make some amazing fall recipes!
Step 1: start by peeling the skin off of the butternut squash using a sharp vegetable peeler. It’s important to go around the butternut squash twice with a vegetable peeler or until you reach the orange flesh because the white flesh is much tougher and will not soften when you cook the butternut squash.
Safety tip: Make sure you grip the butternut squash with your other hand as you do this.
Step 2: use a sharp knife to cut off both ends of the butternut squash. You’ll cut about ¼-½ inch off each end so that there is no stem or root. You’ll be left with butternut squash that is flat on both sides so that it’s easier to prop up for the next step.
Step 3: next, place the butternut squash upright or vertically with the larger side down on a wooden cutting board that’s very secured to your counter. Because you’ve cut the ends off of the squash, it should be nice and stable. We don’t want the cutting board or squash to wobble as you cut it. Cut the butternut squash vertically down the middle with a sharp chef’s knife.
Step 4: just like with a pumpkin, you’ll then use a spoon to scoop out the seeds of the cut butternut squash. Set aside to roast for later or discard them.
Step 5: if you’re looking to roast a whole butternut squash to use for recipes like my Twice Baked Butternut Squash, you can finish cutting the butternut squash here and follow this tutorial to learn how to roast the halves!
Note: with this option, you can actually skip the peeling step and you won’t be eating the outside of the squash.
Step 6: finally, it’s time to slice and cube the butternut squash. Place the butternut squash cut side down, then cut each half in half. Slice each half into ½ inch slices. Depending on how large each butternut squash half is, you may need to cut each slice into additional slices. Then make crosswise cuts on your slices to create even-sized cubes.
How much butternut squash will I get?
A two pound butternut squash will yield approximately 5-6 cups of butternut squash cubes. It’s perfect for roasting, sauteing, throwing in smoothies and more! Try it in the recipes below.
Learn how to roast the best butternut squash
Now that you have perfectly cut butternut squash cubes, you can easily roast them up for recipes or as a simple side dish! Get our full tutorial on how to roast butternut squash here.
Storing & freezing tips
Now that you have freshly cubed butternut squash, you can either use it in recipes right away or store it for later!
- To store: place butternut squash cubes in an airtight bag or container and store in the refrigerator for up to 3-5 days.
- To freeze: add your cubed butternut squash to a baking sheet lined with parchment paper and pop it in the freezer. Once the cubes are frozen, add them to a freezer-safe bag or container and freeze for up to 10 to 12 months(!!). You can use the cubed butternut squash straight from the freezer to add to soups, stews or use for roasting!
See exactly how to peel and cut a butternut squash
Delicious recipes that use butternut squash
- Roasted Butternut Squash Broccoli Cheddar Chicken Couscous
- Butternut Squash, Chickpea & Lentil Moroccan Stew
- Butternut Squash Green Chile Chicken Soup
- Vegan White Bean & Roasted Butternut Squash Soup
- Butternut Squash and Black Bean Enchilada Skillet
- Twice Baked Butternut Squash
- Winter Butternut Squash Brussels Sprouts Caesar Salad
- Butternut Squash, Chicken and Wild Rice Casserole
- Chai-Spiced Butternut Squash Muffins with Salted Honey Glaze
- Balsamic Herb Sheet Pan Roasted Vegetables
- Vegan Butternut Squash Lasagna with Garlic Tahini Tofu Cream
- Butternut Squash Bacon Spinach Quiche
Get all of our delicious winter squash recipes here!
I hope you love this tutorial on how to cut a butternut squash! If you try this method be sure to leave a comment and a rating so I know how you liked it. Enjoy, xo!
Ambitious Kitchen
Cookbook
125 Ridiculously Good For You, Sometimes Indulgent, and Absolutely Never Boring Recipes for Every Meal of the Day
How to Peel & Cut a Butternut Squash
Ingredients
- 1 (2 pound) butternut squash
Instructions
- Peel the skin off the butternut squash using a vegetable peeler. It’s important to go around the butternut squash twice with a vegetable peeler or until you reach the orange flesh.
- Cut off the ends of the butternut squash. Use a sharp knife to cut off both ends of the butternut squash. You’ll cut about ¼-½ inch off each end.
- Cut the butternut squash in half vertically. Place the butternut squash upright or vertically on a wooden cutting board that’s very secured to your counter. We don’t want the cutting board or squash to wobble as you cut it. Cut the butternut squash vertically down the middle with a sharp chef’s knife.
- Scoop out the seeds. Use a spoon to scoop out the seeds of the cut butternut squash. Set aside to roast for later or discard them.
- Cut each squash in half and then into slices. Place the butternut squash cut side down, then cut each half in half. Slice each half into ½ inch slices. After that and depending on how large each half is, you may need to cut the slice into additional slices, then make crosswise cuts to create cubes.
- Use your cubed butternut squash in soups, salads and more! Makes about 5-6 cups of butternut squash, depending on how large your squash is. Don't forget to learn how to roast butternut squash here.
Recipe Notes
4 comments
to peel a butternut squash easily without fighting it and causing injury: Cut off both ends. Place in a microwave for 3-4 minutes depending on the size of the veg. Peel with a potato peeler and breathe a sigh of relief. You can thank me later. You are welcome.
Thanks for the tips!
Thanks for this. Looking forward to making butternut sou tomorrow.
Enjoy!