Comments on: The Best Brown Butter Chocolate Chip Cookies You’ll Ever Eat

By: Chip

Chip — Thu, 05 Dec 2024 03:41:16 +0000

The recipe calls for unsalted butter to brown but the video states to use salted butter when making brown butter. Can you please clarify which type of butter to use? Thank you!

By: Monique

Monique — Wed, 27 Nov 2024 15:27:28 +0000

In reply to Michelle. Sorry to hear that you didn't love these! They are meant to be a rich, indulgent cookie.

By: Michelle

Michelle — Tue, 26 Nov 2024 18:57:15 +0000

These are super sweet. Not for everyone’s taste. I used half dark brown and half light brown sugar. I do really love the brown butter and I really wanted to love these. I made these for a potluck but really unsure if I will send them.

By: Monique

Monique — Wed, 20 Nov 2024 20:04:02 +0000

In reply to Kristina. Amazing! Love those additions!

By: Kristina

Kristina — Thu, 14 Nov 2024 13:51:44 +0000

I have made these cookies for many events, and they are ALWAYS a hit. I get asked for the recipe almost every time I make them! I add in chopped walnuts and a splash of almond extract to the dough. After rolling them into balls, I press the top into crushed pretzels as a topping.

By: Monique

Monique — Mon, 11 Nov 2024 19:21:27 +0000

In reply to Anne. So happy to hear that!

By: Anne

Anne — Sun, 10 Nov 2024 19:02:44 +0000

This is the second time I’m making these cookies. I bake a lot and these are THE BEST. Chocolate cookies I’ve ever made. Thank you

By: Monique

Monique — Tue, 29 Oct 2024 20:02:21 +0000

In reply to Stepheni. I'm SO glad you loved these! They've been our favs for years now :) hope everyone enjoys this Christmas!!

By: Monique

Monique — Tue, 29 Oct 2024 18:38:30 +0000

In reply to Chef T. So good!! Glad you loved them :)

By: Chef T

Chef T — Mon, 28 Oct 2024 03:41:34 +0000

These cookies turned out so well! The brown butter flavor is stellar.

By: Stepheni

Stepheni — Fri, 25 Oct 2024 05:14:05 +0000

I wish i could give these cookies a million stars! ⭐️ Monique these are the BEST, best best cookies ever! They’re so good. This recipe is so easy to follow, and i love the video element of how to brown the butter. I’ve made this recipe four times now, always met with RAVE reviews. Planning on making 8 dozen for Christmas cookie boxes – eeeeeek! Wish me luck! Thank you for this perfect recipe!

By: Monique

Monique — Fri, 18 Oct 2024 17:20:07 +0000

In reply to Jenna. 2 sticks is correct! Was your butter cooled completely before adding it to the stand mixer? Also, make sure you mix the wet ingredients until they reach almost a caramel-like look/texture and they're fully incorporated. That way the fats won't separate as you mix the cookie dough together!