How to Cook a Pumpkin (+ make pumpkin puree!)

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16 comments

2018-10-11 15:49:13WP_Comment Object ( [comment_ID] => 192325 [comment_post_ID] => 29560 [comment_author] => Heath [comment_author_email] => bobalouie101@gmail.com [comment_author_url] => [comment_author_IP] => 24.246.160.118 [comment_date] => 2018-10-11 10:49:13 [comment_date_gmt] => 2018-10-11 15:49:13 [comment_content] => If I am reading this right. You make the puree in the oven after you roast it? Please repost corrections or email them to me. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [192326] => WP_Comment Object ( [comment_ID] => 192326 [comment_post_ID] => 29560 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-10-11 12:05:27 [comment_date_gmt] => 2018-10-11 17:05:27 [comment_content] => Hi! Per the instructions - you'll roast your pumpkin Roast at 375 degrees F for 40-50 minutes. Take it out and allow it to cool for 20-30 minutes. Then peel off skin, and add pumpkin flesh to a blender or food processor. Process until smooth, about 2-3 minutes :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 192325 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
1. Heath says:

   October 11, 2018

   If I am reading this right. You make the puree in the oven after you roast it? Please repost corrections or email them to me.

   Reply
   2018-10-11 17:05:27WP_Comment Object ( [comment_ID] => 192326 [comment_post_ID] => 29560 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-10-11 12:05:27 [comment_date_gmt] => 2018-10-11 17:05:27 [comment_content] => Hi! Per the instructions - you'll roast your pumpkin Roast at 375 degrees F for 40-50 minutes. Take it out and allow it to cool for 20-30 minutes. Then peel off skin, and add pumpkin flesh to a blender or food processor. Process until smooth, about 2-3 minutes :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => [comment_type] => comment [comment_parent] => 192325 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     October 11, 2018

     Hi! Per the instructions – you’ll roast your pumpkin Roast at 375 degrees F for 40-50 minutes. Take it out and allow it to cool for 20-30 minutes. Then peel off skin, and add pumpkin flesh to a blender or food processor. Process until smooth, about 2-3 minutes 🙂

     Reply
2018-10-11 15:49:13WP_Comment Object ( [comment_ID] => 197074 [comment_post_ID] => 29560 [comment_author] => Heath [comment_author_email] => bobalouie101@gmail.com [comment_author_url] => [comment_author_IP] => 24.246.160.118 [comment_date] => 2018-10-11 10:49:13 [comment_date_gmt] => 2018-10-11 15:49:13 [comment_content] => If I am reading this right. You make the puree in the oven after you roast it? Please repost corrections or email them to me. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Linux; Android 8.0.0; SM-G950U Build/R16NW) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/69.0.3497.100 Mobile Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [197086] => WP_Comment Object ( [comment_ID] => 197086 [comment_post_ID] => 29560 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-10-11 12:05:27 [comment_date_gmt] => 2018-10-11 17:05:27 [comment_content] => Hi! Per the instructions - you'll roast your pumpkin Roast at 375 degrees F for 40-50 minutes. Take it out and allow it to cool for 20-30 minutes. Then peel off skin, and add pumpkin flesh to a blender or food processor. Process until smooth, about 2-3 minutes :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/69.0.3497.100 Safari/537.36 [comment_type] => comment [comment_parent] => 197074 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
2. Heath says:

   October 11, 2018

   If I am reading this right. You make the puree in the oven after you roast it? Please repost corrections or email them to me.

   Reply
   2018-10-11 17:05:27WP_Comment Object ( [comment_ID] => 197086 [comment_post_ID] => 29560 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => http://www.ambitiouskitchen.com [comment_author_IP] => 205.178.121.62 [comment_date] => 2018-10-11 12:05:27 [comment_date_gmt] => 2018-10-11 17:05:27 [comment_content] => Hi! Per the instructions - you'll roast your pumpkin Roast at 375 degrees F for 40-50 minutes. Take it out and allow it to cool for 20-30 minutes. Then peel off skin, and add pumpkin flesh to a blender or food processor. Process until smooth, about 2-3 minutes :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_13_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/69.0.3497.100 Safari/537.36 [comment_type] => comment [comment_parent] => 197074 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     October 11, 2018

     Hi! Per the instructions – you’ll roast your pumpkin Roast at 375 degrees F for 40-50 minutes. Take it out and allow it to cool for 20-30 minutes. Then peel off skin, and add pumpkin flesh to a blender or food processor. Process until smooth, about 2-3 minutes 🙂

     Reply
2019-11-15 22:55:52WP_Comment Object ( [comment_ID] => 231999 [comment_post_ID] => 29560 [comment_author] => Sharon R [comment_author_email] => sharonread525@gmail.com [comment_author_url] => [comment_author_IP] => 99.247.27.117 [comment_date] => 2019-11-15 16:55:52 [comment_date_gmt] => 2019-11-15 22:55:52 [comment_content] => 1st time pumpkin puree maker here! Used the 'sugar/baking' pumpkin I've had outside since before Halloween & it worked perfectly! I used coconut oil, coconut sugar & cinnamon so has faint coconut flavour (I'll be baking with it). Used typical sized pumpkin (smaller than carving pumpkin) & got 6 1/2 cups puree. Now to roast the seeds... 5/5 stars! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10.14; rv:70.0) Gecko/20100101 Firefox/70.0 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [232144] => WP_Comment Object ( [comment_ID] => 232144 [comment_post_ID] => 29560 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-11-18 12:18:08 [comment_date_gmt] => 2019-11-18 18:18:08 [comment_content] => Perfect! Great idea with the add-ins - yum. Enjoy!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.97 Safari/537.36 [comment_type] => comment [comment_parent] => 231999 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
3. Sharon R says:

   November 15, 2019

   1st time pumpkin puree maker here! Used the ‘sugar/baking’ pumpkin I’ve had outside since before Halloween & it worked perfectly! I used coconut oil, coconut sugar & cinnamon so has faint coconut flavour (I’ll be baking with it). Used typical sized pumpkin (smaller than carving pumpkin) & got 6 1/2 cups puree. Now to roast the seeds… 5/5 stars!

   Reply
   2019-11-18 18:18:08WP_Comment Object ( [comment_ID] => 232144 [comment_post_ID] => 29560 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 66.248.200.20 [comment_date] => 2019-11-18 12:18:08 [comment_date_gmt] => 2019-11-18 18:18:08 [comment_content] => Perfect! Great idea with the add-ins - yum. Enjoy!! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_1) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/78.0.3904.97 Safari/537.36 [comment_type] => comment [comment_parent] => 231999 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     November 18, 2019

     Perfect! Great idea with the add-ins – yum. Enjoy!!

     Reply
2020-10-09 10:30:14WP_Comment Object ( [comment_ID] => 266160 [comment_post_ID] => 29560 [comment_author] => cmccall12@yahoo.com [comment_author_email] => cmccall12@yahoo.com [comment_author_url] => [comment_author_IP] => 2601:192:4c7f:9d50:5c47:bd1c:9aaa:a85e [comment_date] => 2020-10-09 05:30:14 [comment_date_gmt] => 2020-10-09 10:30:14 [comment_content] => I'll be doing this more often it's so easy. I made extra and put it in the freezer. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [266939] => WP_Comment Object ( [comment_ID] => 266939 [comment_post_ID] => 29560 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-13 17:01:02 [comment_date_gmt] => 2020-10-13 22:01:02 [comment_content] => Absolutely! That's a great idea. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 266160 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
4. cmccall12@yahoo.com says:

   October 9, 2020

   
   I’ll be doing this more often it’s so easy. I made extra and put it in the freezer.

   Reply
   2020-10-13 22:01:02WP_Comment Object ( [comment_ID] => 266939 [comment_post_ID] => 29560 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 205.178.102.17 [comment_date] => 2020-10-13 17:01:02 [comment_date_gmt] => 2020-10-13 22:01:02 [comment_content] => Absolutely! That's a great idea. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_6) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/85.0.4183.121 Safari/537.36 [comment_type] => comment [comment_parent] => 266160 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     October 13, 2020

     Absolutely! That’s a great idea.

     Reply
2021-10-03 15:06:41WP_Comment Object ( [comment_ID] => 355272 [comment_post_ID] => 29560 [comment_author] => Keratin Treatment [comment_author_email] => marisolmarigarcia@gmail.com [comment_author_url] => https://www.blushingbeautysalon.com/post/what-is-keratin-treatment-everything-you-need-to-know [comment_author_IP] => 174.70.192.187 [comment_date] => 2021-10-03 10:06:41 [comment_date_gmt] => 2021-10-03 15:06:41 [comment_content] => This looks amazing. Going to have to try this! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/94.0.4606.61 Safari/537.36 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [355641] => WP_Comment Object ( [comment_ID] => 355641 [comment_post_ID] => 29560 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 100.42.253.70 [comment_date] => 2021-10-04 11:41:55 [comment_date_gmt] => 2021-10-04 16:41:55 [comment_content] => It's so easy--you'll love it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/94.0.4606.61 Safari/537.36 [comment_type] => comment [comment_parent] => 355272 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
5. Keratin Treatment says:

   October 3, 2021

   
   This looks amazing. Going to have to try this!

   Reply
   2021-10-04 16:41:55WP_Comment Object ( [comment_ID] => 355641 [comment_post_ID] => 29560 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 100.42.253.70 [comment_date] => 2021-10-04 11:41:55 [comment_date_gmt] => 2021-10-04 16:41:55 [comment_content] => It's so easy--you'll love it! [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/94.0.4606.61 Safari/537.36 [comment_type] => comment [comment_parent] => 355272 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     October 4, 2021

     It’s so easy–you’ll love it!

     Reply
2021-10-03 20:46:10WP_Comment Object ( [comment_ID] => 355350 [comment_post_ID] => 29560 [comment_author] => valerie wartman [comment_author_email] => wartmanvj@shaw.ca [comment_author_url] => [comment_author_IP] => 50.65.65.193 [comment_date] => 2021-10-03 15:46:10 [comment_date_gmt] => 2021-10-03 20:46:10 [comment_content] => when I put the puree in the freezer I put in zip lock bags and lay them flat on a tray and when frozen pile them and they don't take as much room. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/94.0.4606.71 Safari/537.36 Edg/94.0.992.38 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [355629] => WP_Comment Object ( [comment_ID] => 355629 [comment_post_ID] => 29560 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 100.42.253.70 [comment_date] => 2021-10-04 11:36:59 [comment_date_gmt] => 2021-10-04 16:36:59 [comment_content] => That's an excellent tip, thanks for sharing! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/94.0.4606.61 Safari/537.36 [comment_type] => comment [comment_parent] => 355350 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
6. valerie wartman says:

   October 3, 2021

   when I put the puree in the freezer I put in zip lock bags and lay them flat on a tray and when frozen pile them and they don’t take as much room.

   Reply
   2021-10-04 16:36:59WP_Comment Object ( [comment_ID] => 355629 [comment_post_ID] => 29560 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 100.42.253.70 [comment_date] => 2021-10-04 11:36:59 [comment_date_gmt] => 2021-10-04 16:36:59 [comment_content] => That's an excellent tip, thanks for sharing! :) [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/94.0.4606.61 Safari/537.36 [comment_type] => comment [comment_parent] => 355350 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     October 4, 2021

     That’s an excellent tip, thanks for sharing! 🙂

     Reply
2024-09-09 12:38:58WP_Comment Object ( [comment_ID] => 522546 [comment_post_ID] => 29560 [comment_author] => [comment_author_email] => [comment_author_url] => [comment_author_IP] => 62.192.163.151 [comment_date] => 2024-09-09 07:38:58 [comment_date_gmt] => 2024-09-09 12:38:58 [comment_content] => Hi! I would love to try your pumpkin purée recipe for your pumpkin spice cinnamon rolls recipe. I live in Denmark and the supermarkets only sell Hokkaido though ; can I use those as substitute? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 16_1_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Mobile/15E148 [Pinterest/iOS] [Pinterest/iOS] [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [522800] => WP_Comment Object ( [comment_ID] => 522800 [comment_post_ID] => 29560 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 184.75.58.102 [comment_date] => 2024-09-16 08:40:00 [comment_date_gmt] => 2024-09-16 13:40:00 [comment_content] => Hi! I'm not familiar with Hokkaido - is it a similar vegetable to pumpkin? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 522546 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
7. Anonymous says:

   September 9, 2024

   Hi! I would love to try your pumpkin purée recipe for your pumpkin spice cinnamon rolls recipe.
   I live in Denmark and the supermarkets only sell Hokkaido though ; can I use those as substitute?

   Reply
   2024-09-16 13:40:00WP_Comment Object ( [comment_ID] => 522800 [comment_post_ID] => 29560 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 184.75.58.102 [comment_date] => 2024-09-16 08:40:00 [comment_date_gmt] => 2024-09-16 13:40:00 [comment_content] => Hi! I'm not familiar with Hokkaido - is it a similar vegetable to pumpkin? [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/128.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 522546 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     September 16, 2024

     Hi! I’m not familiar with Hokkaido – is it a similar vegetable to pumpkin?

     Reply
2024-10-31 22:13:19WP_Comment Object ( [comment_ID] => 524267 [comment_post_ID] => 29560 [comment_author] => Bex [comment_author_email] => beccabt@gmail.com [comment_author_url] => [comment_author_IP] => 24.4.180.250 [comment_date] => 2024-10-31 17:13:19 [comment_date_gmt] => 2024-10-31 22:13:19 [comment_content] => I have one problem with this which was caused by me not reading the whole article. If you are reading this you probably read the whole article! I read through the part that tells you to peel and cube the pumpkin and cook it for 30 to 35 minutes that is however for soups snd other recipes not puree. whoops! Those instructions aren’t even in the recipe. I find that a liquid odd to be at the beginning of the article. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (iPhone; CPU iPhone OS 17_6_1 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) Version/17.6 Mobile/15E148 Safari/604.1 [comment_type] => comment [comment_parent] => 0 [user_id] => 0 [children:protected] => Array ( [524642] => WP_Comment Object ( [comment_ID] => 524642 [comment_post_ID] => 29560 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2024-11-12 10:39:54 [comment_date_gmt] => 2024-11-12 16:39:54 [comment_content] => Apologies for the confusion here! We tried to simplify the recipe so that it had the puree instructions, with bonus cubes within the post to make sure the recipe portion wasn't extremely long. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/130.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 524267 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) ) ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
8. Bex says:

   October 31, 2024

   
   I have one problem with this which was caused by me not reading the whole article. If you are reading this you probably read the whole article! I read through the part that tells you to peel and cube the pumpkin and cook it for 30 to 35 minutes that is however for soups snd other recipes not puree. whoops! Those instructions aren’t even in the recipe. I find that a liquid odd to be at the beginning of the article.

   Reply
   2024-11-12 16:39:54WP_Comment Object ( [comment_ID] => 524642 [comment_post_ID] => 29560 [comment_author] => Monique [comment_author_email] => ambitiouskitchen@gmail.com [comment_author_url] => https://www.ambitiouskitchen.com [comment_author_IP] => 71.201.93.55 [comment_date] => 2024-11-12 10:39:54 [comment_date_gmt] => 2024-11-12 16:39:54 [comment_content] => Apologies for the confusion here! We tried to simplify the recipe so that it had the puree instructions, with bonus cubes within the post to make sure the recipe portion wasn't extremely long. [comment_karma] => 0 [comment_approved] => 1 [comment_agent] => Mozilla/5.0 (Macintosh; Intel Mac OS X 10_15_7) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/130.0.0.0 Safari/537.36 [comment_type] => comment [comment_parent] => 524267 [user_id] => 1 [children:protected] => Array ( ) [populated_children:protected] => 1 [post_fields:protected] => Array ( [0] => post_author [1] => post_date [2] => post_date_gmt [3] => post_content [4] => post_title [5] => post_excerpt [6] => post_status [7] => comment_status [8] => ping_status [9] => post_name [10] => to_ping [11] => pinged [12] => post_modified [13] => post_modified_gmt [14] => post_content_filtered [15] => post_parent [16] => guid [17] => menu_order [18] => post_type [19] => post_mime_type [20] => comment_count ) )
   • Monique replied:

     November 12, 2024

     Apologies for the confusion here! We tried to simplify the recipe so that it had the puree instructions, with bonus cubes within the post to make sure the recipe portion wasn’t extremely long.

     Reply