Comments on: The Best Garlic Bread You’ll Ever Eat https://www.ambitiouskitchen.com/the-best-garlic-bread-recipe/ Inspiring you in and out of the kitchen Thu, 05 Dec 2024 11:56:40 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Giuseppe https://www.ambitiouskitchen.com/the-best-garlic-bread-recipe/#comment-525527 Thu, 05 Dec 2024 11:56:40 +0000 http://test.ambitiouskitchen.com/?p=21663#comment-525527 2 stars
Yes, but. What do you do with the garlic? You bake it, you grate it, you just rub it on the bread… you don’t say the key passage, which is HOW YOU PREPARE THE GARLIC

]]> By: Monique https://www.ambitiouskitchen.com/the-best-garlic-bread-recipe/#comment-525207 Wed, 27 Nov 2024 21:34:42 +0000 http://test.ambitiouskitchen.com/?p=21663#comment-525207 In reply to Joe.

Amazing!!

]]> By: Joe https://www.ambitiouskitchen.com/the-best-garlic-bread-recipe/#comment-525026 Fri, 22 Nov 2024 21:29:35 +0000 http://test.ambitiouskitchen.com/?p=21663#comment-525026 5 stars
Just made the garlic bread. I added a little Italian seasoning to the recipe. Turned out great and will use it with Italian style pork chops this evening. It’s great!

]]> By: P B https://www.ambitiouskitchen.com/the-best-garlic-bread-recipe/#comment-525001 Fri, 22 Nov 2024 00:16:29 +0000 http://test.ambitiouskitchen.com/?p=21663#comment-525001 5 stars
In reply to Monique.

Made this twice already and it’s so delicious and satisfying. I use French bread as directed which really makes a difference. I freeze half and it’s always fun to bake it from frozen with no effort when you want it.

]]> By: Monique https://www.ambitiouskitchen.com/the-best-garlic-bread-recipe/#comment-524625 Tue, 12 Nov 2024 16:32:51 +0000 http://test.ambitiouskitchen.com/?p=21663#comment-524625 In reply to Nicole.

I typically use flat leaf parsley!

]]> By: Monique https://www.ambitiouskitchen.com/the-best-garlic-bread-recipe/#comment-524596 Tue, 12 Nov 2024 16:22:21 +0000 http://test.ambitiouskitchen.com/?p=21663#comment-524596 In reply to Jessica Martin.

So happy to hear that!!

]]> By: Jessica Martin https://www.ambitiouskitchen.com/the-best-garlic-bread-recipe/#comment-524334 Mon, 04 Nov 2024 02:34:27 +0000 http://test.ambitiouskitchen.com/?p=21663#comment-524334 5 stars
This was by far the best garlic bread recipe ever and was super quick and easy to make. Followed recipe exactly as written. My husband and teenage boys loved it! Thank you for sharing this recipe.

]]> By: Nicole https://www.ambitiouskitchen.com/the-best-garlic-bread-recipe/#comment-524299 Sat, 02 Nov 2024 02:00:01 +0000 http://test.ambitiouskitchen.com/?p=21663#comment-524299 Quick question. There are different kinds of parsley. What is the best kind to use for this recipe? This may sound stupid but I live in Atlanta GA and love to shop at the (grocery store type) farmers markets where there is fruits, veggies, herbs, pretty much everything from all around the world. And you can’t beat the prices and quality. Thank you!

]]> By: Monique https://www.ambitiouskitchen.com/the-best-garlic-bread-recipe/#comment-523923 Tue, 22 Oct 2024 16:06:28 +0000 http://test.ambitiouskitchen.com/?p=21663#comment-523923 In reply to Danielle.

So glad you gave this one a try!

]]> By: Danielle https://www.ambitiouskitchen.com/the-best-garlic-bread-recipe/#comment-523876 Mon, 21 Oct 2024 11:38:14 +0000 http://test.ambitiouskitchen.com/?p=21663#comment-523876 5 stars
I’m normally a frozen garlic bread maker for convenience but this was worth it. I used a whole French bread loaf and 1 cup of salted butter, about 3 tbsp of parsley, added the parm to the butter spread, no salt. Baked for 10 minutes and then broiled for 3. I couldn’t get over how good it was.

]]> By: Monique https://www.ambitiouskitchen.com/the-best-garlic-bread-recipe/#comment-523793 Fri, 18 Oct 2024 17:20:54 +0000 http://test.ambitiouskitchen.com/?p=21663#comment-523793 In reply to Anonymous.

Amazing! Glad you found this one 🙂

]]> By: Anonymous https://www.ambitiouskitchen.com/the-best-garlic-bread-recipe/#comment-523731 Thu, 17 Oct 2024 12:52:09 +0000 http://test.ambitiouskitchen.com/?p=21663#comment-523731 5 stars
I was searching for a yummy garlic bread that wasn’t too fussy or with too many extra steps and seasoning. I’ve found it! Book club devoured this! Now I finally have a delicious go-to garlic bread,
I did increase the amount of butter and garlic because my loaf of Italian bread was giant. First time here. Thank you, Monique!

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