Crispy Chickpea Chocolate Clusters
These 2-ingredient chickpea chocolate clusters will be your new favorite treat or snack to keep in the freezer! They're easy to make, pack 7g of protein per cluster, and are fun to customize with different types of chocolate and mix-ins.
Servings 7 servings
Calories 214cal
Ingredients
- 1 (5 ounce) bag sea salt roasted chickpeas (about 1 ⅓ cups)
- 3 ounces dark chocolate
- Creamy peanut butter, optional
Instructions
- Pour one 5-ounce bag (1 ⅓ cups) of sea salt roasted chickpeas (I love Biena Snacks!) into a bowl. Melt 3 ounces of dark chocolate and pour it over the chickpeas. Stir thoroughly so the chocolate fully coats the chickpeas.
- Line a large plate with parchment paper and dollop big spoonfuls of the chocolate-covered chickpeas on the parchment. Drizzle drippy peanut butter (I love Trader Joe's brand) on each cluster and freeze for 30 minutes to harden the chocolate.
- Remove and enjoy one cluster from the freezer at a time so they don't melt! Leftover clusters can be stored in a container or zip-top bag in the freezer for a few weeks.
Notes
See the full post for easy ways to customize these clusters!
Nutrition
Serving: 1chickpea cluster | Calories: 214cal | Carbohydrates: 28.5g | Protein: 7.3g | Fat: 7.2g | Saturated Fat: 2.6g | Fiber: 7.5g | Sugar: 8.3g