15-Minute Homemade Orange Cranberry Sauce (naturally sweetened!)

15-Minute Homemade Orange Cranberry Sauce (naturally sweetened!)

The best healthy orange cranberry sauce made with fresh orange juice, naturally sweetened with pure maple syrup or honey, and bursting with cranberries. This homemade cranberry sauce is delicious, tangy, and a MUST at your Thanksgiving table! Make it ahead of time or freeze it for later and serve it with tons of different dishes.

Course Dairy Free, Gluten Free, Grain Free, Holiday, Nut Free, Sauce, Side Dish, Vegan, Vegetarian

Cuisine American

Keyword cranberry sauce, healthy cranberry sauce, homemade orange cranberry sauce

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 137cal

Author Monique Volz of AmbitiousKitchen.com

Ingredients

1 pound fresh or frozen cranberries
1 cup freshly squeezed orange juice
½ cup pure maple syrup (or honey)
1 teaspoon vanilla extract
1 tablespoon whiskey, bourbon, brandy or scotch (optional)
zest from 1 orange

Instructions

Add cranberries, orange juice, maple syrup, vanilla extract and bourbon in a small pot and place over medium high heat.
Once mixture begins to boil, cover, reduce heat to low, and cook for 10 minutes or until the sauce becomes nice and thick, coating the back of a spoon. You may notice a popping sound; this is the cranberries bursting so don't worry.
After 10 minutes I recommend removing the lid and allowing cranberries to simmer a few minutes to thicken the sauce up. If you are using frozen cranberries, this may take a bit longer.
Once the sauce is thick, remove from heat and set aside to cool.
Refrigerate until ready to serve, then garnish with orange zest. Serves 6 (about ¼ cup each). Feel free to double the recipe!

Notes

If you use frozen cranberries, you may need to remove the lid in the last 5 minutes of cooking to give the sauce time to really thicken up.

How to make cranberry sauce ahead of time: simply cook as instructed in the recipe, then allow to cool completely, place in an airtight container and serve when ready. I prefer to serve my cranberry sauce cold but you can also feel free to heat it up over low heat in a small pot on the stove. This orange cranberry sauce recipe can be made up to 3 days in advance.

Nutrition